Garten began the cocktail lesson by telling her viewers that during these trying times it's "really important to keep traditions alive. During the summer swelter, having a crisp cocktail in hand can help you embrace the heat — and no-one knows that better than Ina Garten, queen of the Hampton’s soirée. "It's always cocktail hour in a crisis!" “Stay safe, have a very good time and don’t forget the cocktails,” she says. “I like to make a lot of Cosmos,” she says, “you never know who’s going to stop by. "So I'm going to make you my favorite cosmopolitan, and you probably have all the ingredients right in your house.". In that spirit, she shows viewers how to make an enormous Cosmopolitan, explaining that the required ingredients are things you probably already have on hand. I don't think I've bought a bottle of vodka since my 21st birthday. But I barely got two shakes in before I realized I had forgotten the very first rule of using a cocktail shaker: hold the top of it. I also don't own a pitcher, but Garten is all about making modifications in quarantine, and so am I! https://www.glamour.com/story/ina-garten-quarantine-cocktail-recipe Stay inside and have a nice drink. "Very important.".
But I made an exception for the Barefoot Contessa and picked up exactly what Garten used in the video: Grey Goose ("good vodka," as she says), Cointreau, limes, and some cranberry-juice cocktail. "You have lots of time," she says. Ina Garten/Instagram Garten made herself a big batch of cosmos while in quarantine at 9 a.m. And when she puts it that way, it sounds pretty doable. Please Enjoy Ina Garten Making a Quarantine Cocktail the Size of an Infant at 9 A.M. Today’s biggest stories, from pop culture to politics—delivered straight to your inbox. “During these stressful times, it’s really important to keep traditions alive,” Garten begins the video, looking uncharacteristically, though charmingly, harried. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It was easily the best drink I've had in quarantine — and it reminded me how much fun cooking and mixing cocktails can be. Wait a minute—nobody’s stopping by.”. “Stay safe, have a very good time, and don’t forget the cocktails,” she signs off. Before lockdown, I rarely spent time in my kitchen. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
Carrie Bradshaw may have had terrible taste in men, but she knew a great drink when she saw one! Ad Choices. I poured the cosmopolitan mixture into the cocktail shaker until it was three-fourths full and still had plenty left over. Last, but not least, you need a good martini glass, and Garten pulls out a big one. A leading-edge research firm focused on digital transformation. While Garten's recipe says it makes one drink — if you're using a massive martini glass as she did — the "Barefoot Contessa" star cheekily notes that it also makes six "regular sized" drinks. Now I'm mostly loyal to homemade mimosas or cans of White Claw. Subscribe to our daily newsletter to get more of it. “I like to make a lot of Cosmos. so I poured my drink into the largest wine glass I own to pay homage to Garten. In college it was bags of Franzia, or vodka chased with green apples. They're investing in vintage bar carts, buying nice cocktail shakers, and hiding at least some of those kitschy shot glasses from study abroad. "It's not a problem!". © 2020 Condé Nast. This is an opinion column. sipping a cosmopolitan from what appeared to be the world's biggest martini glass at 9 a.m. Garten's famous Instagram video has been viewed more than 3.1 million times and turned her into a quarantine icon for many people, myself included. I'll drink to that. Garten made herself a big batch of cosmos while in quarantine at 9 a.m. Ina Garten/Instagram Bright and early on April 1, Garten shared a video of herself whipping up a huge cosmopolitan, delighting her 2.7 million Instagram followers. Ina Garten/Instagram; Anneta Konstantinides/Insider. Celebrity chef Ina Garten, 72, shares a brilliant video of herself mixing up an ENORMOUS Cosmopolitan - as she jokes that it's 'always cocktail hour in a … ", "My favorite tradition is cocktail hour," she said with a knowing smile. For more stories like this, sign up to get Life Insider Weekly directly into your inbox. I sipped my homemade cosmo, feeling a new sense of pride. That is, until Ina Garten came along, sipping a cosmopolitan from what appeared to be the world's biggest martini glass at 9 a.m. in April. I don't have a juicer of any sort in my tiny Manhattan kitchen, but I had Garten's words for motivation as I gave my arms an early workout. Wait a minute, no one's stopping by!". It seemed like everyone on my Instagram feed was making sourdough starter and whipping up delicious drinks. “You never know who's going to stop by,” Ina Garten, queen of home cooking, says in her latest Instagram instructional video. (I do not recommend.) I recently set out to live like the Barefoot Contessa for a day, whipping up everything from Emily Blunt's roasted potatoes (which crashed Garten's website) to some of the Food Network star's most popular dishes. The Barefoot Contessa’s 12th cookbook, Modern Comfort Food, will be published in two weeks’ time. Sometimes that means a nice stew. At first, I panicked. Then New York shut down in March, and suddenly all I had was my kitchen. And sometimes that means a gigantic vodka-based cocktail. All rights reserved. Like what you see here? Bright and early on April 1, Garten shared a video of herself whipping up a huge cosmopolitan, delighting her 2.7 million Instagram followers. I couldn't wait to taste it, even with the vodka. You can follow her on Twitter. And aware that she’s in a palatial and sun-kissed mansion while many of us are doing Downward Dog in narrow apartment hallways, she’s been giving back, providing a steady stream of comfort-food recipes and ideas. https://www.foodnetwork.com/videos/lemon-drop-cocktail-0239600 But it was the cosmo that I loved making the most. I had always associated cosmos with the kind of dark and trendy SoHo bars I first saw on "Sex and the City" reruns, but this looked like a refreshing summer cocktail fit for sipping on a rooftop. “Nobody’s stopping by!”. Glamour may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Though she’s famous for her acerbic “store-bought is fine” instruction (as in, “If you don’t have time to dry and press 3,400 rose petals…store bought is fine”) her corona-era content is deliberately accessible—ramen noodles, waffles, a bowl of broccoli and bow-tie pasta where she subbed out both the broccoli and the bow-ties for stuff she actually had in her pantry. My mid-20s featured plenty of Coronas, rum-and-Cokes, and the realization that red wine really does taste better from a bottle. To mix all the ingredients together, you’ll need an equally large cocktail shaker, which Garten has prepared halfway-filled with ice.
Garten became a quarantine hero after she filmed herself making a massive cosmo at 9 a.m. in April. On the few nights I wasn't out with friends or at an event, I'd throw some eggs in a pan, toss in some frozen veggies, and call it dinner. I mean—how easy is that? It includes 85 new recipes, ranging from banana rum trifle and Boston cream pie to cheddar and chutney grilled cheese and smashed hamburgers with caramelized onions—Garten said in an Instagram post that the dishes are “seriously satisfying.” We’ll still have to wait a little while longer to check it out, but in the meantime, there are plenty of spring cookbook releases to get excited about. Success in quarantine, I realized, could be as simple as learning a new cocktail. Last week, Ina Garten shared five tips for freezing food on her Instagram for the millions of people that have been forced to stay home due to the coronavirus pandemic. Pour the cocktail in, put the lid on, and shake it for 30 seconds. To start, she grabs a big pitcher. Ina Garten has impeccable timing too. Then, she pours in two cups of good vodka (in this case, Grey Goose) into the pitcher, followed by one cup of cointreau or triple sec (any kind of orange liqueur), one cup of cranberry juice cocktail, and a half cup of freshly squeezed lime juice—Garten emphasizes that the freshly squeezed part is very important.
We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.
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