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After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I also had informal conversations with experts and amateurs alike, including baking blogger Yossy Arefi, chef Monica Byrne of Home/Made and Atelier Roquette, and friends and family who bake anywhere from once a year to once a week. If all you ever roll out is forgiving yeasted dough for pizza or sticky buns, a wine bottle might be all you need (until you tire of digging through the recycling bin every time you bake). Product Title Fox Run 4040 Small Rolling Pin, Wood, 4.25-Inch Barrel Average Rating: ( 2.7 ) out of 5 stars 9 ratings , based on 9 reviews Current Price $19.27 $ 19 .

Weight: Hefty pins require less strength to use than lighter ones, but they can dent or crack dough—is there a happy medium?

It’s more agile than a handled pin, doesn’t stick to the dough as much as cheaper models, has just enough heft to do some of the work for you without smashing fragile dough, and is one of the easiest to clean. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. skip to navigation skip to primary content.

Surface: Does the dough stick to the pin? However, Parks points out that her mother makes gorgeous pies with a handled pin and feels awkward using the French style—ultimately, the best pin is the one you like.

The frustration we experienced with the basic French rolling pins that retail from $10 to $25—JK Adams, Martha Stewart Collection for Macy’s, and Threshold from Target—dissipated as soon as I began working with the Whetstone pin.

Derek Laughren, the test kitchen manager at Food52 when interviewed, used a basic wooden tapered pin like he had in culinary school. In most instances it doesn’t matter if the dough is perfectly even as long as it’s close, but consistent thickness does help prevent some cookies on a sheet from burning while others undercook, and it’s important if you are baking pieces that will fit together, such as for a gingerbread house. Our pick is a basic, cheap model that gets the job done.

Higher-end pins like the one from Whetstone are already oiled, but basic pins like our recommendations from JK Adams need to be oiled before use.

by Marguerite Preston, Lesley Stockton, Michael Sullivan, and Winnie Yang. Rolling pins are tinged with nostalgia for real or imagined mothers and grandmothers, and they are your tactile connection with the dough you shape. Shop Target for Baking & Pastry Tools you will love at great low prices.

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The longer-than-average straight section of the Whetstone pin allowed it to work more like a dowel or handled pin for even flattening, with the maneuverability of a French pin for turning. Whetstone Woodenware recommends: "After the first few times of use and hand washing, buff the [rolling pin] with a piece of 400 grit wet/dry sand paper or a Green 3M Scotchbrite® pad," to remove any fuzzy raised grain.

So it’s best to use this pin with dough that has warmed up a bit before you try to roll it out. While our 10-year-old said she didn’t need the spacers, we noticed that the thickness of her cookie dough was perfectly consistent when she used them and fairly uneven when she didn’t.
In my home kitchen, I’m a rigid minimalist—living in a Brooklyn apartment, I have to be.

When I set out to write a review of rolling pins, I began by reading every review I could find. Jewelry, handbags, and accessories. How much flour do you have to apply during rolling?

Although we still love this model, it seems to have availability issues.

The wood is beautiful, but it was so slick that flour didn’t adhere like it did to the other wooden pins, and this pin was the most difficult to scrape clean. Lighter pins, in the 11-to-16-ounce range, proved difficult for someone of smaller stature (who naturally has less leverage). Like a cast iron skillet, a rolling pin can become seasoned with use, but mineral oil gives you a head start and can compensate if you have to wash the wood with soap.
The spacers are built like plastic washers held on with a plastic bolt. When you buy through links on our site, we may earn an affiliate commission. If it’s tapered, look for a straight section in the middle of seven inches or more, or look for a very gradual arc across the whole pin. At 23 ounces, it had just enough heft to help my smallest tester, 10-year-old Vivi, roll out chilled cookie dough. 5% coupon applied at checkout Save 5% with coupon. All Clothing & Shoes. Our 24-year-old who had little experience baking quickly got used to the tapered pins and ultimately prefered them. When most people think of a rolling pin, they conjure the image of a wooden one with two handles, but the experts we interviewed and novices we tested with agreed that a pin without handles gives a better sense of the dough and is a better tool if you are baking for hours. We had to race to roll out each piece of dough before it softened into a buttery mess.

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