It's a new favorite for me and my family! If you have a nut allergy, don’t have a high-speed blender, or simply don’t want to shell out $$$ for cashews), don’t worry! Leftovers will keep in the fridge for up to 7 days. I substituted smoked cheddar cheese which gave it even more depth of flavor. Info. Cover and process or blend until smooth. Here's how to choose the correct hue for your home's style. Question, Where do I get that white miso paste? Return mixture to saucepan.) While I was making the soup tonight I prepped double the veggies to make the minestrone in a couple days! Combine diced potatoes and fresh spinach in a rich, flavorful Potato & Spinach soup that takes just minutes to put together. Offers may be subject to change without notice. We love this recipe because it’s incredibly easy to put together and it cooks up quickly in our Instant Pot. Add onion, garlic, and potatoes; stir to coat. My three boys love this recipe, and I even pack it in their school lunches occasionally. Soak them for about 15 minutes and drain the water! Thank you for the recipe! Thank YOU! Ladle into bowls and top each serving with almonds. 3. by KateL (13) Sweet Spinach Potato Soup. Enter to Win $10,000 to Makeover Your Home! ★☆ In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. In a Dutch oven, saute leeks in oil until tender. We made this tonight, and it was really good! I have read and agree to the terms & conditions, @2016 - PenciDesign. Explore the best in fall perennials and start planning your autumn garden's layout. Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. We really enjoyed this soup, it was very easy to prepare on top of that. Add 3 cups of the chicken stock and the potatoes. It’s location may vary slightly but typically you can find it in a refrigerated section of your grocery store, sometimes near things like tofu or Kimchi or other Asian grocery products. by stella anastasia (2) View All Recipes I Want to Discover. Reduce heat … Want to Cook Turkey Stuffing? I did add an extra 1/2 tsp. 73.7 g Not to mention it's cheap for those on a budget.

Do you have an Instant Pot? Taste of Home is America's #1 cooking magazine. This soup is full of ham, potatoes, beans, and spinach. ), Add the diced potatoes and vegetable broth to the pot, then seal and cook for. Remove from heat. - From My Bowl, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!

Bring to a boil. Start by carving out a designated work area in your space. We'll assume you're ok with this, but you can opt-out if you wish. This feel-good soup is the perfect cold weather remedy. Give the spinach a few minutes to wilt in the soup, then ladle into bowls and serve. How long do you recommend soaking the cashews?

The soup is so flavorful it is a recipe that I will make again and add to my fave soup recipes. I made this wonderful soup today. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. Cover and simmer for 15 to 20 minutes or until potatoes are tender. Rebooted Mom https://www.rebootedmom.com/. This site uses Akismet to reduce spam. Once warm, add the oil (or ¼ cup vegetable broth) and the onion and sauté until translucent and golden, 3 to 5 minutes. by Dancer (31) Italian Potato, Rice, & Spinach Soup in Pressure Cooker. We love ours! I have tried this but with a different method. Used The Flavor Enhancers InsteadOfBouillon. The spinach is a nice, colorful addition to the creamy and comforting potatoes – serve it with some crusty bread and you have something the whole family will love. Reduce heat to medium-low; cover, and simmer until potatoes are very tender, about 15 minutes. I'm making it weekly! Sprinkle with cheese. Regardless, this Potato Spinach Soup tastes just like one of the soups my mom used to make — only this time, it’s dairy-free and made in the Instant Pot! Sauté for an additional 2 to 3 minutes, until the garlic is golden and fragrant. INGREDIENTS FOR POTATO SPINACH SOUP. Total Carbohydrate Serve this silky-smooth soup as a starter, or pair it with crusty bread for a light meal. Puree soup with an immersion blender until smooth. EatingWell may receive compensation for some links to products and services on this website. Remove the lid and stir in the spinach and cashew cream, then season with salt and pepper to taste. Martha Stewart is part of the Meredith Home Group. Press the “Sauté” function to turn on the instant pot. If you ever get a chance to try out miso with cooking, definitely do! The Best Charcoal Starters for Your Grill, The Starbucks Jack-o’-Lantern Frappuccino Will Be Your New Favorite Halloween Treat, Starbucks at Disney Is Selling a Caramel Apple Delight—and It’s Perfect for Fall, How to Order a Candy Corn Cold Brew from the Secret Menu at Starbucks, We Found Half Christmas Trees That Will Make Decorating SO Much Simpler. Gluten-Free & Vegan. —Amy Samuel, North Pole, Alaska, Creamy Spinach & Potato Soup Recipe photo by Taste of Home. If you’re trying to slim down, you can still eat delicious and cozy foods for dinner. In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. All Rights Reserved. Easy and delicious! Drain.

It’s easy, budget-friendly, and made with only 10 simple plant-based ingredients, including: All of these ingredients taste great, but they’re also widely available year-round. Since transitioning to plant based the last couple weeks I have tried several recipes and everything from your blog have been the best!

Your email address will not be published. Potato Spinach Soup. © Copyright 2020 Meredith Corporation. 225.4 calories; protein 17g 34% DV; carbohydrates 23.7g 8% DV; exchange other carbs 1.5; dietary fiber 3g 12% DV; sugars 4.3g; fat 7g 11% DV; saturated fat 1.9g 9% DV; cholesterol 11.5mg 4% DV; vitamin a iu 1877.6IU 38% DV; vitamin c 26.6mg 44% DV; folate 20.9mcg 5% DV; calcium 128.3mg 13% DV; iron 2.1mg 12% DV; magnesium 60.2mg 22% DV; potassium 499.8mg 14% DV; sodium 540.1mg 22% DV. Now check your email to confirm your subscription. Autumn has arrived. 1 1/2 pounds (about 5 small) Yukon gold potatoes, peeled and cut into 1/2-inch pieces, 2 cans (each 15 1/2 ounces) chicken broth, 2 bunches (about 1/4 pounds) spinach, tough stems removed, leaves rinsed well and dried. We dump off the first cup of our raw milk to sub as cream in our soups with the added benefit of all the good stuff raw milk has. There was an error submitting your subscription. You could just substitute some salt to taste or a small bit of bouillon to get the same sort of effect. When your family is hungry and you are looking for a warm bowl of comforting soup that’ll fill everyone up, this is one that you can put together in a hurry. 1 fat, 1 lean protein, 1 starch, 1/2 milk, 1/2 vegetable. You can serve it as-is, or pair with some crackers or toasted bread for an even heartier bite. It takes almost that long just to peel and cube the potatoes. I sometimes add ham or sprinkle chopped bacon pieces on top. You CAN but you might be missing out on some extra flavor, if you feel inclined to replace it you may want to add salt. Looks amazing!! this website. Bring to boiling; reduce heat. 24 %, cups chicken stock or 3 cups vegetable stock, Italian Potato, Rice, & Spinach Soup in Pressure Cooker. Add 3 cups of the chicken stock and the potatoes. Add the garlic, celery, carrots, and parsley to the pot. So have a bowl (or two, or three) – it’s equally great as a weeknight dinner or meal-prepped lunch. Whisk yogurt into mixture in saucepan until combined. Stir in ham and heat through (do not boil).

The quick way is to put the cashews in a pot and cover with water. Learn how your comment data is processed. I'm not sure who can get all this prepped in 25 minutes. Heavy cream can get to be a bit fatty, so feel free to sub out with half and half or full fat coconut milk instead. Hey there, I’m Caitlin! Serve warm with fresh parsley and black pepper, or as desired. The original recipe called for smoked sausage and kale. Although it’s fall where we are in Arizona, the weather is still pretty hot – as much as we try to keep the cooking down to a … My little ones loved helping me make it, and eat it! This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving. Bring to a boil. My Husband liked this soup but, I had to thin it a little I think I should have cut back on the 1/2cup flour.

It tasted very good but I would cut back on the flour as it was to thick. This is so delicious! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl. In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. Add the spinach, salt, and cream - test, and add more salt to taste. Cover and simmer for 15 to 20 minutes or until potatoes are tender. Stir constantly until boiling. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving.

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