USD$167.85, Architectural Movements Collection

USD$324.65, The Chef Collection USD$321.65, The Grey Collection "—Sunday Times Travel Magazine, "Ramen, sushi, stir fries... Japan's signature dishes are loved around the world, but they can be tricky to reproduce at home. USD$654.80 India: The Cookbook: Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, India contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of the country. Unlike many of the other cookbooks from Phaidon’s international collection, this one is a true disappointment. Illustrations: 2500 illustrations Mexico: The Cookbook: The book features more than 650 delicious and authentic recipes that can be easily recreated at home. ISBN: 9780714879468, "The must-have kitchen bible... a heavyweight contender for space on your shelf alongside Julia Child's Mastering the Art of French Cooking." The only resource for traditional Italian home cooking VIEW ALL. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States. USD$499.50 USD$104.90 The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. USD$159.00, Vegetarian Cookbook Collection The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years, is now available in a new updated and revised edition.This bible of authentic Italian home cooking features over 2,000 revised recipes and is illustrated with 400 brand new, full‐color photographs. Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. USD$299.80 USD$809.95 —Publishers Weekly, Starred Review *, "It's hard to imagine the amount of work that must go into distilling the food of a country as wide and diverse as China into a single cookbook. The Silver Spoon Collection . USD$240.40, The Red Collection The Turkish Cookbook: 550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table. USD$70.00, Steve McCurry Collection USD$369.85

SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 464 pp | Illustrations: 145 illustrations Pages: 11000 pp USD$179.80

USD$149.85 USD$104.85, Mexico Cookbook Collection What to Eat & Drink .

USD$574.65 Format: 10 Hardbacks —Bloomberg, "The most successful Italian cookbook of all time. Kei Lum Chan is the son of Mr. Mong Yan Chan, a Chinese journalist and critic, who authored Food Classics, a series that has had a huge influence on Chinese culinary culture. USD$294.75 SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 576 pp | Illustrations: 140 illustrations China: The Cookbook: The definitive cookbook bible of the world's most popular and oldest cuisine. Japan: The Cookbook: The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.
Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. Size: 270 x 180 mm (10 5/8 x 7 1/8 in) Pages: 720 pp

USD$149.15, Contemporary Artists Series Collection The Middle Eastern Vegetarian Cookbook is a collection of vegetarian and vegan dishes influenced by Middle Eastern flavors, from Salma Hage, author of the bestselling The Lebanese Kitchen. SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 976 pp | Illustrations: 600 illustrations USD$334.55, Fashion Icons Collection

USD$194.85, The Rainbow Collection USD$299.75 "—The Financial Times, "Your go-to guide to Mexican home cooking. Filled with over 1000 recipes, 90% of them would belong in an international cuisine cookbook, and the rest are really not authentic (i.e. SPECIFICATIONS: 270 x 180 mm (10 5/8 x 7 1/8 in) | Pages: 1464 pp | Illustrations: 400 illustrations USD$194.80, Building Materials Collection "The quintessential cookbook." USD$244.90

USD$324.65, International Design Collection – USA Today. The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition, with over 2,000 recipes. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. Peru: The Cookbook: The definitive cookbook on Peruvian cuisine by the country’s most famous and popular chef, Gastón Acurio.
The Nordic Cookbook has all the answers. USD$494.90 Travel the world and bring these amazing flavours home with this collection of bestselling international cookery bibles, Travel the world and bring these amazing flavours home with this collection of ten bestselling international cookery bibles, The Silver Spoon: The most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition, with over 2,000 recipes. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. China: The Cookbook: The definitive cookbook bible of the world's most popular and oldest cuisine.

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