I have made 2 loaves in the smaller pans, and I have doubled the recipe and baked in an angel food cake pan. Really, the cake is good! Bake in the preheated oven until the cake puffs and colors slightly, and when a skewer inserted into the cake comes out clean -- 50-55 minutes. My mother used to borrow a portable oven from one of her friends whenever she wanted to bake something (which was once in a blue moon).

amzn_assoc_linkid = "1b822ed1a0e451a0c4ff66e2148b938b"; Add in yogurt and lemon juice, continue mixing just to combine. Mix in eggs, one at a time, until combined. When the cake has cooled to room temperature, give it a quick glaze: 1 cup confectioners’ sugar blended with just enough fresh lemon juice to achieve the consistency of your dreams.

Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Not ure why. Kevin, I’m happy to see that Binky is now thriving! I live in Spain with my husband Marco. are both listed on the “shop” page of this site. Delicious and moist and just as you said it would be. Enjoy! Click here if you would like to read our pineapple tart cookies era, and of course to see the recipe also . I agree with Trish.

Hi Judith – Ingredients for self-rising flour are listed in the printable recipe above. Thaw at room temperature. This consists of flour, baking powder, baking soda and salt. amzn_assoc_ad_type = "smart"; I’m so happy that she is thriving. Awesome! Gradually mix the dry ingredients with the wet ingredients, while … Add the self-rising flour, and stir, with a spoon or spatula, until the flour disappears. As for greasing the loaf pan, regular non-stick spray might suffice.

Hope it helps and let me know how it goes! , Hi, Love this recipe and it tastes and looks great.

Add ½ of flour mixture and mix just until combine using low speed. Grease and flour two 5-3/4x3x2-in loaf pans.

Sometimes I use a thin bamboo skewer to poke holes before glazing to let the glaze soak in even better.

Stir in lemon extract, vanilla extract, lemon zest and sour cream.

hello. Looking for another lemonicious dessert? Also, is it crucial that I flour the pan? Slice lemon loaf cake and serve it with some tea, or your favourite drink.

But I do remember when my mother baked, she really came out with some delicious sweet treats.

The syrup not only enhances the lemon flavour but also helps keep the cake moist.

How do I do it without getting the bitter part of lemon? Poke holes on the cake using a skewer. Absolutely delicious. Can never go wrong with it. We love that it was moist and has the right sweetness to it. I'm glad that you liked it, terima kasih banyak Marc!

In a small bowl, mix icing ingredients.

Can’t wait to try it…..I love any lemony dessert.Thanks so much.

Would be one of the first in line to purchase it!

I think this one is better than the one they sell! This frosting gives this lemon loaf cake that beautiful and elegant look. Add icing sugar and lemon juice into a bowl. To infuse more lemon flavour in this cake we will drizzle it with lemon syrup as soon as it comes out from the oven. Heat gently in microwave until sugar is dissolved. Hi NJ Baker – You could sub limoncello for the lemon juice in the glaze. Another post in my Back to Basics series!

I have always wanted to make a moist cake and this turned to be just like that. I think the thinner glaze soaking into the cake makes it more moist.

Add the rest of the eggs 1 by 1, mixing for 1 minute after each addition. I love lemon cake. What do I add to all purpose flour? I bake a lot and of the baked goodies, I would have to say I'm just a simple girl who loves simple cakes. I'm glad that it turned out good and that you liked it! Hi Jersey Shore Amy – Ingredients for self-rising flour are included in the printable recipe above.

And Binky looks fantastic!

I have always been a fan of lemon flavours, and this new post, another instalment in my back to basics series, is my Lemon Drizzle Loaf Cake.

It is all due to your big, gorgeous heart and your willingness to take on such responsibility! Add butter and sugar into a another bowl.

I always double the amount of zest and/or juice called for to get the wonderful flavor and aroma (if recipe doesn’t call for extract). Hope it helps and thank you! Hope you enjoy this lemonicious cake!

Hi Jeane – Lemon extract is responsible for this cake’s mouth-watering perfume.

Yes. (I’d use the extract!). Fantastic recipe, new family favorite!

Stir in lemon zest, and lemon extract.

Add the beaten eggs, butter, sour cream, vanilla extract, lemon juice and lemon extract to the dry ingredients and mix to combine.

And 2 tablespoons of pure lemon extract. Finally add the rest of the flour, mixing just to combine also. High drama!

Made it a second time and used 1/2 C avocado oil instead of the butter and it was moist so i just sprinkled it with confectioners sugar instead of the icing. Your pictures and comments in the cookbook make this a particularly fun experience.

I'd say make 1.5 batch for a 10 inch bundt pan. And here, in case you want it, is the printable recipe: BY Kevin Lee Jacobs | August 19, 2020 21 Comments. I used low fat plain yougurt because couldn't get hold of greek yogurt.

If you're crazy about lemon AND the Starbucks lemon loaf then I dedicate this lemony lemon loaf cake to you. Add in the sour cream and eggs and beat.

Bless you! Yes, of course! I've seen the photos of your lemon loaf cake that you sent me, it looks gorgeous! My family always asks for this love-me-tender lemon pound cake. Thank you Just found you on YouTube,my lucky day.

I am planning on baking this cake for friends who cannot eat eggs.

Can you use lemon juice in the cake itself (as I don’t have lemon extract)? Hi Lorie – What a nice comment! Copyright © 2020 El Mundo Eats on the Seasoned Pro Theme. Beautiful video and cake. Half a cup of some neutral-tasting vegetable oil…. Thanks for this delicious recipe. Also, it was too sweet to my liking. Taste of Home is America's #1 cooking magazine. Sprinkle some lemon zest on top. . And hey, just to be clear.. this is NOT the Starbucks lemon loaf cake. Thank you!

Required fields are marked *. Hi Beth! The cake tasted delicious but for the frosting, 1/2 of a cup of powdered sugar works just as well! Required fields are marked *. Perhaps that helps with the moisture?

Really easy to do and delicious And nothing could be easier to make. She’s so cute! As for timing, I’d test the cakes after 50-55 minutes, and then add more time (5 minutes?) Love the lemon, I’d add the ‘poke cake’ concept to this – poke holes and then drizzle the frosting into the holes as well as over the top. It's super moist and soft. Thank you (and Mr. Fox) again for your hard work and boundless love that is giving Binkie the will and means to thrive! I remember her marble cake, her loaf/pound cake and of course.. her banana cake. Hi Linda – Binky spends most of the day in our laps — she loves companionship!

If I were to reduce the sugar, is it okay for me to add 1 or 2 tablespoons of oil to make up for the moistness loss due to the reduction of sugar? Then read on for the photographic directions and the printable recipe: Break 3 large, room-temperature eggs into a mixing bowl….

If there is any way you can stuff her in your shirt,or somehow carry her around for a good part of the day I am sure she would love it + thrive…. Bake this classic lemon loaf cake recipe for a simple afternoon treat.

I'm so happy! How would Limoncello do in this loaf cake?? If yes, should I put the same amount? Thank you! I'm giving this cake 4 stars because it has a good lemon flavor, however, it was a bit dry overall. The only equipment you’ll need is a bowl, a whisk, and a loaf pan. Just a question.

For the icing, I used the powdered sugar and mixed it with orange juice until it was a thick dribble consistency and I could spoon it over the top. Terima Kasih, Hi Marc! Trudi.

I would maybe try to saturate the cake with a lemon syrup if I used this recipe again. But why just leave it like that when you can push a tiny bit more and end up with some lemony syrup and lemon frosting? This lemon loaf cake is perfect for the weekends or gatherings. Sorry Kevin, auto correct changed Binky’s name to Bible. While the cake is still hot, pour the lemon syrup on top and brush evenly. Amazing job guys!! Hi Sam! To freeze: after the icing hardens, slice the lemon loaf cake into portions. As for yours, after mixing all the ingredients, I could tell from the batter only that it'd turn out great and it did.

Moist and not very sweet. I didn't make the glaze, but made a lemon frosting recipe from another site.

Haha. And the best part of your recipe is that all ingredients are usually available in a kitchen. amzn_assoc_marketplace = "amazon"; I’d use lemon extract in the cake itself.

Scoop batter into Prepared loaf pan, bake in preheated oven for 50 to 55 mins. Hi Suzanne K – The “poke-cake” concept would certainly work with this lemon loaf!

I don't recommend it as it'd result it different texture. Directions. Leave to cool completely. This site uses Akismet to reduce spam. I really hope you'd give this lemon loaf cake a try. Great news she was purring! The lemon is incorporated in all 3 components of this delicious cake; the loaf cake itself, the lemon syrup and the lemon frosting. A moist and pleasantly-perfumed one-bowl cake. Serves 10. Your email address will not be published. So this is the typical pound cake recipe that I've converted into a lemon loaf cake by adding lots of lemon zest, some lemon juice and a few changes here and there. So baked goods were not a common thing in our family. 15 mins to prepare and 40 mins to cook. See method. Someday, when I win the millions in the lottery, I am going to convince you and Mr. Fox to sell your beautiful place, to come buy a new beautiful old Victorian property near me and you can become my personal chef. Once cooled, remove the baking sheet and place the cake on a rack.

I use 1/2 tsp vanilla, 1/2 tsp lemon extract, the grated rind of the whole lemon and usually bake in a 9x5" loaf pan for about 45 min.

Butter. 5 stars for sure ! In a large bowl, cream butter and sugar until light and fluffy. The flavor combination of lemon and blueberries combined with yogurt is a winner.

I just came across this page on google search and trust me I just followed your recipe blindly. amzn_assoc_ad_mode = "manual";

I'm so happy that you liked it Thanks for the feedback Gery! One question about baking… If I quadrupled your Lemon Loaf Cake recipe, would it be OK to bake the four loaves at one time in the oven?

I’m Bea, a former computer programmer, now a full-time food blogger. I don't know why but the look of this cake reminds me of Downton Abbey.

To make your own self-rising flour: For each cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Would substituting oil for butter work? At 55 it was just about to be overdone.

In the cake itself, in the lemon syrup and of course in the lemon frosting.

Stir only until the flour disappears. I hope you reply . Allow the cake to cool in its pan for 30 minutes.

https://www.tasteofhome.com/recipes/lemon-pound-cake-loaves Simple Lemon Loaf Cake.

Recipe was very explicit and easy to follow. Mix on low until incorporated. Adapted from Ina Garten's Lemon Yogurt Cake, this recipe has a lemon syrup that is drizzled onto the hot-out-of-the-oven loaf so it soaks in and provides moisture and flavor. Using a spatula, mix everything well into a thick mixture. The lemon cake is mouthwatering and moist. It is like a pound cake in texture, rather than a moist, larger-crumbed cake. I tried today your Lemon Loaf Cake !!! Preheat oven to 350°.

I’m sure they would take a little longer to get done, but are there any other downsides to doing that? Thank you for the recipe-it is amazing.

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