I get inspired by your feedback and comments! Carnivore debuted with a soft opening on May 15, featuring flame-grilled steaks, a menu of Italian-inflected fare and a full bar with handcrafted cocktails. Local friends Joe Smugala and Mike Lutker, and their better halves, Kerri Smugala and Casie Lutker, created the steakhouse from places that they loved to share with friends. Get quick answers from Carnivore staff and past visitors. We enjoy the bottle of Super Tuscan wine every visit. Decided to go for the next closest restaurant. I also had a baked potato which was very large and baked perfectly. And I brought half of...it home to reheat and it was delicious all over again. You can go into Carnivore through the corner entrance, which leads to the bar, but don't miss out on the lobby! ordered the garlic butter on his Photo by Hillary Levin, hlevin@post-dispatch.com Hillary Levin Ranked as the best New Spot to Try in St. Louis: July 2018 (FEAST Magazine), Carnivore STL fills the nearly 4,000-square-foot space on The Hill with a dining area, bar lounge, and outdoor patio gracefully guarded by a bronze steer at the main entrance. we’ve been meaning to check it out, now I know I will. Absolutely Amazing - I Highly Recommend!! They were delicious with butter and plenty of garlic.

The delicious flavors serve as the perfect partner complimenting Chef Mike’s culinary creations. My friend had The Grilled hot ham and cheese, and it must've been pretty good because there was nothing left on my his plate.

Herbivore salad with romaine, baby spinach, cucumber, pimentos, green onions, Provel, Feta, Italian dressing and pepperoncinis. I added the mushrooms to restaurant has a lively vibe. and parsley. Standard disclaimer: travelers should research provel cheese and proceed accordingly. Remove the membrane from the back of the ribs. I had the lemon chicken with potatoes. melted cheese inside was divine. But the steak! meal,add-on items are priced separately But Smugala has experience coloring outside the lines. had a hard time having a conversation and being able to hear Hamilton's Urban Steakhouse & Bourbon Bar, Excellent food and service and atmosphere, We regularly frequent and absolutely love it. Can't beat 2 tacos and a margarita for $10.00! Locals love it. 10 talking about this. I had the lemon chicken with potatoes. Dewey's Pizza does more than just feed the community, they do much more through the DewMore initiative. Very straight forward, but quite tasty. Yes, the lines are long. But all in all, we enjoyed most everything and will definately return!More, My son & I were traveling thru St. Louis and were looking for a place to eat. Went to Carnivore for Taco Tuesday. We The couples both have roots in the neighborhood as Casie’s great-uncle was famed former resident and sports icon Yogi Berra and the Smugalas own the Hill BBQ spot, J. Smugs GastroPit, which debuted on the Hill last year. If you're like other reviewers (and us) you stumbled upon this place by accident. A mistake I will not be making again this winter. Highlights include arancini, risotto balls stuffed with Provel, served with meat sauce and Parmesan; a Modiga flatbread with steak or chicken, olive oil, Provel, prosciutto, mushrooms and Modiga sauce; and the Herbivore salad with romaine, baby spinach, cucumber, pimentos, green onions, Provel, Feta, Italian dressing and pepperoncinis. sound baffles on the ceiling, but I could swim in it!! OMG, it was probably the best sirloin I've ever had. My partner The Beef Modiga Flatbread is a popular item on the menu. Salsiccia inside with cheese? I had just gotten home, work closed because of an impending blizzard. If you're from out of town, and someone told you "Go to the Hill for dinner," this isn't what they had in mind.

Our most recent visit was the last Tuesday in April for my husband's birthday. Choose between indoor and outdoor seating. They cooked absolutely right! it was in the building. Call (314) 449-6328. 1.300.290 voru hér.

Steak cuts, hand-selected from PFG Middendorf and seasoned with a housemade “steak sprinkle” seasoning, include filet mignon, top sirloin, strip steak and the most most popular pick so far – a 14-ounce ribeye. It's really cool, with a big antique safe and a brass longhorn cow that is actually a barbecue pit!More.

* Percent Daily Values are based on a 2000 calorie diet. Carnivore, 5257 Shaw Avenue, St. Louis, MO, 63110, United States. For more information, please see my full disclosure policy. The Hill has a new family-owned and operated steakhouse. Garlic Parmesan, garlic herb and I wanted to try the blue cheese butter. I chose the side of carnivore potatoes, which I also enjoyed. WOW!!!More. "Joe Smugala and business partner Michael Lutker wanted to give their neighborhood, the Hill, something new — a steakhouse. I added the mushrooms to Remove the ribs from the smoker, baste with Apple Bourbon BBQ sauce and return to smoker for 20 minutes.

Thinking we would be buying 3 different drinks, I was reluctant - he looked at me like I had 2 heads and said he just wanted to make my 12 year old son (who wasn't paying happy). But I think you'll be pleasantly surprised. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. When ordering drinks, my son wanted sweet tea which they didn't have - after my son put too much sweetener in the tea, he didn't like it. The STL Square-Off Pizza Festival on the Hill will be held Sunday in Berra Park.

The rice 5.2K likes. There has been a wait twice out of the three visits. "I've always liked to grill," Smugala says.....", “We’re really steak-centered, hence the name, and that’s what we focus on and take pride in,” Joe says. “We also have a little bit of Italian flair. Revel in the food and hospitality of St. Louis when you visit our classic steak house. Irish Sausage Plate with Stout Mustard Cream. Carnivore, a Family-Friendly Steakhouse, Now Open On The Hill, The concept comes from longtime friends Joe Smugala and Mike Lutker, and their wives, Kerri Smugala and Casie Lutker.

After looking at the menu, we decided to stay - I'm so glad we did. That’s why we brought this concept here.”. ST. LOUIS - When the dough hits your eye from a big pizza pie...Tim probably threw it! flavorful. Very straight forward, but quite tasty. They have Garlic Parmesan, garlic herb and I wanted to try the blue cheese butter. WE KEEP THE OPTIONS OPEN AND SELECTIONS FRESH TO GIVE YOU A NEW EXPERIENCE EVERY TIME YOU JOIN US! When ordering drinks, my son wanted sweet tea which they didn't have - after my son put too much sweetener in the tea, he didn't like it. A selection of items from Carnivore: ribeye steak, modiga flatbread, cocktails, arancini and salad.

Any other businesses or persons posting ads or spam will be permanently banned. Bring the whole family in and let us take care of everything! The food was great! Arrange the ribs on a work surface and rub well with spice mix. But all in all, we enjoyed most everything and will definately return! We all ordered the top sirloin. The couples both have roots in the neighborhood – Casie’s great-uncle was famed former resident and sports icon Yogi Berra. Wrap in plastic wrap and refrigerate for up to 24 hours. The bartender (owner?

Three of us celebrated a birthday at Carnivore tonight. After a long walk around The Hill, go to this steakhouse and have a rest here. My husband had the ribeye with potatoes and three butters. entree. Visit Carnivore for a break and degust mouthwatering ribeye, meat ravioli and bacon. I have found some BBQ I like here — Mud Creek Fishing Camp Restaurant in Hollywood Alabama (NE Alabama just off of 72) is great, but about an hour from here. I had the steak sandwich. That's right...Tim's in the kitchen at Carnivore on The Hill preparing for the STL Square Off Festival, celebrating St. Louis style pizza. My lovely date had the steak mudega flatbread with a side salad and loved both. “A lot of the food here is what we cook at home.

I remember a friend calling to tell me he was grilling steaks. Great drink specials, tasty bites, and even better company. Our ), offered to try to make sweet tea (simple syrup) and, if he didn't like it, get him something different. Probably not, but there's more than pizza going on in this episode. ST. LOUIS — Carnivore comes from the same family who opened a barbeque joint on the Hill called J Smugs GastroPit.

My lovely date had the steak mudega flatbread with a side salad and loved both. balls had a lot of flavor and the ), offered to try to make sweet tea (simple syrup) and, if he didn't like it, get him something different. Decided to go for the next closest restaurant. If one wishes to add a vegetable or another side to the We were celebrating my husbands birthday they gave him a chocolate cake for dessert.

melted cheese inside was divine. “Seeing the butter melting on your steak when it comes to your table is so mouthwatering and appealing. It appears in many dishes here. Ashley was our server and Stephanie was assisting. Your email address will not be published.

There’s nothing wrong with the BBQ places here, they provide a product made with quality ingredients & cooked with care, but their style isn’t what I like. You have permission to edit this article. The Hill is a mostly Italian-American neighborhood within St. Louis, Missouri, located on high ground south of Forest Park. My wife and I were out for a date night and the first stop didn't pan...out. Because the moment I opened that dark door and the scent of barbecue past hit my nose, it was true love all over again.

restaurant has a lively vibe. evening on Game 6 of the Stanely Cup finals to find out they were only open for the game and were only offering happy hour food. 14-ounce rib-eye steak with a selection of compound butters: garlic-Parmesan, red wine and shallot, and garlic and herb. The atmosphere and food are both amazing, and to tops it off the people are just as welcoming....Ashley was our server and Stephanie was assisting. potatoes covered in butter, garlic What a great addtion to the Hill neighborhood! It adds just enough flavor and heat to make these melt in your mouth finger licking perfect. “A steak won’t cost you a week’s paycheck; a bottle of wine won’t require a second mortgage.

He nailed it & my son loved it. The bartender (owner? You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook. Based on the guests' feedback on Google, Carnivore deserved 4.5. The steakhouse is located on the corner of Shaw and Edwards on The Hill, in the former Mona's space. View the menu, check prices, find on the map, see photos and ratings.

It came with cheesy grits, which were creamy and very cheesy (although on the website, it shows them with grated cheese on top and mine did not come like that. The Hill - St. Louis has 12,454 members. The juiciness and flavor of the steak is ridiculous.”.

All were cooked perfectly per our requests and very tender and well. The main entrance to the restaurant is through the lobby of the Fair Mercantile Building. Carnivore potatoes which were small,whole

From the menu, choose from a variety of appetizers, entrees, steaks, pastas and sides. The happy hour deals were amazing.

If I were you I would be at that place tonight ;D. Yes, based on this recipe I have to try Big Bob’s. The food was great! Both were very good with the restaurant's homemade meat Promise you'll love it! We enjoy the bottle of Super Tuscan wine every visit. We sat in the bar but if you want a table, book ahead. The interior highlights an warm, contemporary feel, comfortable for everything from the serious business meeting to grandma's birthday alike. 5257 Shaw AvenueSt. Carnivore features cocktails including a cucumber Martini, a blackberry Mojito, a Chambord Manhattan and the Strawberry Cucumber Cooler.

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