Wholeheartedly recommend a visit.More, I have visited here a few times with friends during these uncertain times and have to say I have never felt safer and more comfortable in a restaurant.

All of which will be captured in her new book – Arthur Street Kitchen Brooklyn to be published by Plum in 2016. Place on a baking tray and roast for 25–30 minutes until golden. WILL BE BACK SOON. Brown rice and quinoa congee with shiitake and ginger, Overnight sourdough cinnamon and walnut scrolls with honey caramel glaze, Hasselback Potato and Leek Gratin with Hazelnut Cream, Burnt Butter and Crispy Sage, Beefsteak tomato salad with  crispy chickpeas and lemon tahini, Springtime potato salad with ramps, hazelnut and pecorino pesto, Gruyere-roasted cabbage with lentils, burnt butter, sage, and walnuts, Black pepper strawberries with goats cheese and walnut salad, Ciao Argentina: The olive harvest + charred veggies with burrata and chimichurri, Spring ratatouille salad with herby French lentils, Kung pao root vegetable salad with aromatic chili oil and tahini, Hawaij roasted carrots with mung beans and preserved lemon yoghurt, Roasted butternut squash, lentils, pickled shallots and special sauce, Sautéed dates with cinnamon-roasted butternut squash, wheat berries and blue cheese, Roasted cauliflower and Brussels sprouts with lentils and lemon coriander oil, Mediterranean potato and fava bean salad with arugula and lemon pesto, Raw Salad of Zucchini, Radish, Cucumber and Lemon, Grilled peach salad with mozzarella, basil and honey, Watermelon, halloumi and quick-pickled shallot salad, Greenmarket plate with green olive tapenade, Saffron roasted Brussels sprouts with chickpeas and raisins, Roasted cauliflower chunks with millet and romesco sauce, Cacio e pepe broccolini with lemon pearl barley, Char-grilled cauliflower with fried beans and pumpkin hummus, Pistachio pasto with artichoke heart, kale and white bean, Sweet sesame broccoli with edamame beans and quinoa, Roasted brussels sprouts and pan-fried beans with lentils and maple-mustard dressing, Cumin-maple roasted delicata squash with harissa chickpeas and lime yoghurt, Grilled Corn with Avocado, Avocado Cream and Toasted Pepitas, Char-grilled asparagus, sugar snap peas with bulgur wheat and grilled lemon, Fiddlehead ferns and morel mushrooms with pickled beets and farro, Grilled corn salad with sesame-crusted avocado, couscous and lime chilli vinaigrette, Wild mushrooms with rainbow chard and kasha, Kale caesar with white beans, spelt, capers and sunflower seeds, Shredded collard greens with baked sweet potato, pinto beans and spicy buttermilk dressing, Cooking with Sunday Suppers Part II | Wilted Tatsoi + Black Soy Bean Salad, Cooking with Sunday Suppers Part I | Winter Tatsoi Salad, Basil olive tapenade with potato, pasta, green beans and caperberries, Parsley, Mache and Comte Pesto with roasted Brussels Sprouts and Quinoa, Provençal Grain Salad with Chickpeas and Green Beans, Blistered shishito peppers with sesame sauce, Twice-cooked artichokes with sriracha aioli, Caprese Salad Rice Paper Rolls with Kale Pesto, Broccoli Stem Pancakes with hoisin + sesame sauce, Creamy broccoli and cheddar soup with cheesy chickpeas, Charred corn soup with burnt jalapeno, avocado and coriander salsa, Spinach and lemon soup with turmeric potatoes, Salted pretzel peppermint bark shortbread, Sticky date olive oil cake with chai spiced poached pears, Salted Peanut Butter and Chocolate Blondie, Balsamic Honey Strawberries and Mint Galettes, Gemista (Greek stuffed tomatoes and peppers), Crusted eggplant with spicy tomato, chickpeas and goats cheese, Smoked whole cauliflower with lemon-tahini, soaked currants and black olives, Cauliflower Polonaise, from the Le Creuset cookbook, Creamy Yellow Lentils and Potato Stir Fry from Vibrant India, Brussels Sprout, wild mushroom, avocado, and feta tacos with tomatillo salsa.

Hetty McKinnon is going stateside. Don't know why people are leaving bad reviews, great value. Hetty McKinnon is going stateside. The staff as always were very friendly and helpful.
My wife had the Soup of the day and Beef burger and agin both were excellent. You can taste the quality in the produce they serve. Cheers guys All in all an amazing place and will definetly be back.

Flights Freshly Made Soup of the Day.


Woodys Mulled Wine Sorbet & Chocolate Mint. Can a gluten free person get a good meal at this restaurant? Community is available in Australia from all good bookstores and online retailers including Readings Books, Booktopia, Bookworld and Pan Macmillan.

Our server Brogan (lovely blonde girl) couldn’t be more helpful and attentive Never had a bad meal or service. The place was spotlessly clean too. Our server Brogan (lovely blonde girl) couldn’t be more helpful and attentive

… Just as she was going to second print, her book was picked up by Pan Macmillian Australia and published under its lifestyle imprint, Plum. were very reasonable and social distancing was well enforced. Arthur Street Kitchen was born in Surry Hills, Sydney in 2011. Neighbourhood is the highly anticipated follow-up to Community, featuring more delicious plant-based salad recipes, shared desserts and food inspiration from neighbourhoods around the world. For this interview, Hetty has kindly shared with us her recipe for smoky baba ghanoush with roasted cauliflower, lentils and pomegranate salad. Herself, a vegetarian, her food is not simply delicious but inventive. When cool enough to handle, carefully peel the blackened skin off the aubergines. Claim Your Listing.

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