Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin’ John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Featured recipes include Pea Tendril Salad, Fried Green Tomatoes, Hoppin’ John, Sénégalaise Peanut Soup, Maryland Crab Cakes, Jamaican Grilled Jerk Chicken, Shrimp & Grits, Fried Chicken and Waffles, Pan Roasted Rainbow Trout, Hickory Smoked Pork Shoulder, Chow Chow, Banana Pudding, Chocolate Chess Pie, and many others. Oct 23, 2018 Now both readers and home cooks can partake of the café’s bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture.With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Tuesday-Sunday: 11AM-6PM Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. Collectively, they showcase the influence of African American cooking on the nation’s foodways.” —Library Journal  “The recipes and stories in Sweet Home Café Cookbook are a wonderful and delicious way to bring history to life. Saturday (for at risk customers): 9AM-11AM Learning about cultures that provide us with our favourite foods today is necessary. There are also contributions from the cafe’s supervising chef Albert Lukas and executive chef Jerome Grant. PORTER SQUARE BOOKS, 25 WHITE ST, CAMBRIDGE, MA 02140 | 617-491-2220 |, Copyright © Porter Square Books, Your Neighborhood Bookstore, STORE HOURS: Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals, Sweet Home Café Cookbook celebrates African American cooking through recipes served by the café itself and dishes inspired by … Through recipe descriptions and columns on signature ingredients (such as rice, peanuts, and oysters), Harris defines what African American food is. Keepers like mixed greens with baby turnips, biscuits, a somewhat-upmarket pimento cheese, fried croaker, and macaroni and cheese that’s almost as easy as a packaged mix, are interspersed with history and sidebars about ingredients like okra, rice and peanuts.” —New York Times”More than just a collection of recipes, Sweet Home Café Cookbook is a fascinating, thoughtful look at African American foodways, and how American food wouldn’t be nearly as delicious and complex without the many contributions of African American cooks.” —Southern Living ”A love letter to African-American history, culture, and cuisine” —DCist ”The recipes will open a cook’s eyes to the diversity and richness of African-American cuisine.” —Pittsburgh Post-Gazette ”Part of the phenomenal success and overflowing crowds at the Smithsonian Institution’s National Museum of African American History has been the museum’s Sweet Home Café, a venue for visitors from all backgrounds to share food together. | ISBN 9781588346612 More than a collection of inviting recipes, this book illustrates the pivotal–and often overlooked–role that African Americans have played in creating and re-creating American foodways. In these refined café dishes, Lukas and Harris deliver a delicious food history lesson for home cooks.” —Publishers Weekly  “Named for the cafe at the National Museum of African American History and Culture in Washington, DC, this cookbook collects classic and contemporary dishes inspired by historically African American foods. Sweet Home Café Cookbook is a heartwarming guided tour through African American culinary history that sparkles with all the fervor, dedication, and innovation of the Café … The restaurant’s menu includes all sorts of tasty dishes that connect both directly and indirectly with African-American culinary history. *FREE* shipping on qualifying offers. A celebration of African American cooking with 109 recipes from the National Museum of African American History and Culture’s Sweet Home CaféSince the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right. National Museum of African American History and Culture Titles, National Museum of American History Titles, National Museum of Natural History Titles, National Museum of the American Indian Titles, Sweet Home Cafe Cookbook: A Celebration of African American Cooking, —Michael W. Twitty, author of The Cooking Gene, —Marcus Samuelsson, chef and co-owner of Red Rooster Harlem, More from National Museum of African American History and Culture Titles, A Is for All the Things You Are: A Joyful ABC Book, Official Guide to the Smithsonian National Museum of African American History and Culture, Dream a World Anew: The African American Experience and the Shaping of America, Begin with the Past: Building the National Museum of African American History and Culture, Ain't Nothing Like the Real Thing: The Apollo Theater and American Entertainment, National Museum of African American History and Culture, Jessica B. Harris, Albert Lukas, and Jerome Grant. 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