Every household had the two staple items — mayo and peanut butter — and the sour, nutty, concoction was filled with enough protein and provided enough sustenance to keep families going. “Then you make white sauce,” Coe told San Francisco’s local public radio, KALW, “which was the sauce which is poured over everything for budget meals during the Great Depression. School lunches became a thing at the beginning of the 20th century. In 2007, 91-year-old Clara, who had to quit high school during the Depression because her family couldn’t afford socks, showed the world how to make Poorman’s Meal. It’s a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library.

Decorate with mint sprig. SOUTHERN SPOON BREAD. Emmy from the emmymadeinjapan YouTube channel made this hot water pie from a recipe sent in from a viewer whose grandmother used to make it during the Depression.

Sometimes, they would also indulge in wafer cookies along with their homemade sugar cookies.

Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. This recipe originate… We should be proud of our ancestors for making it through a decade of financial turmoil and coming out on the other side, not necessarily unscathed, but having learned what hard work and determination can do to help one achieve the “American Dream.”.

An Old Southern Recipe - Here is an ... bake in a well-greased pan for 25 …

As Clara from Great Depression Cooking said in the above 2009 YouTube video, cooked bread was something you made when your existing loaf of bread was too hard to do anything else with.

But back then, they were favorites among families who needed to keep things cheap, yet nutritious. Mash the bread up and eat. Um — yikes. In fact, kids were advised by the government to drink up to a quart of milk per day.

Emmy from emmymadeinjapan found this recipe in the book A Thousand Years Over a Hot Stove by Laura Schenone, and made it for her Hard Times series. Place in shallow baking dish.


She dresses the greens with lemon juice, olive oil, and salt. Clara said that they used to eat their pizza “plain,” which meant the dough would be rolled out, cooked, and then topped with a bit of butter. Add half (1 cup) of the molasses and 1 cup of the vinegar. The second and third nights’ dinners would be a rabbit meat stir-fry. But when the Depression hit, it wasn’t just poor kids who were hungry. So Yummy. Gradually add corn meal to boiling water.
Crunchy and crispy on the outside, tender and juicy on the inside is … And finally, dumplings with rabbit stew would be prepared and last for however many days it could sit in the fridge.

As were the boiled carrots, for that matter. Served on a piece of toast, creamed chip beef is also lovingly called “Shit on a Shingle” or “Save Our Stomachs” — “SOS” for short.

A typical school lunch in New York public schools consisted of “pea soup without milk; Italian spaghetti with onion and tomato sauce; white rolls, buttered,” according to Ziegelnan. Sometimes this included sawdust and lint, which supposedly made the stew more filling.

Peanut Straws. The homeless would come together around a campfire and throw together their bits and bobs in a big pot to make Mulligan stew. However, at a dollar a sack, they weren’t cheap. Progressives wanted to help children from poor families by providing them with at least one nutritious meal per day.

I love this woman’s site. Yup, the same Kraft mac and cheese that conjures up the feeling of childhood nostalgia also helped many families survive the Depression. Stir in butter and salt and cook over hot water in a double boiler until thick. She famously persuaded President Franklin Delano Roosevelt to serve prune pudding to White House guests. Sure, some of these Great Depression recipes haven’t stood the test of time.

Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year.

Drain and pat dry.

Similar to macaroni with hot dogs, our modern-day guilty pleasure, Hoover Stew was made with macaroni, canned tomatoes, hot dogs, and canned corn or beans. Ingredients: 18  (bouillon .. crumbs .. flour .. milk .. oil .. paprika ...), Ingredients: 12  (base)]] .. flour .. milk .. pancetta]] .. stock]] ...), Ingredients: 6  (eggs .. meal .. milk .. salt ...), Ingredients: 3  (leaves .. sugar .. whiskey), Ingredients: 9  (eggs .. flour .. meal .. milk .. salt .. sugar ...), Ingredients: 5  (cloves .. ham .. juice .. peppercorns .. sugar), Ingredients: 13  (cornmeal .. crackers .. fillets .. flakes .. thyme ...), Ingredients: 13  (cornstarch .. eggs .. flour .. liqueur .. milk ...), Ingredients: 6  (cloves .. juice .. peppercorns .. sugar ...), Ingredients: 9  (cloves .. ham .. leaves .. molasses .. peppercorns ...).

It was during this period in time that bare-bones recipes were created. “Mock” anything makes us skeptical, as it should.

Surprise! And just like the name suggests, hot water pie is made from simple ingredients like butter, sugar, and flour for the crust, and butter, sugar, eggs, and boiling water for the custard filling. Cut the hard bread into slices, and then pour olive oil and salt onto the slices.

Think cereal without the cereal.

Just before serving it atop a piece of crusty bread, Clara works some parmesan cheese into the soup.

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People would go out to their front lawns and pick dandelion greens for dandelion salad. Dandelion Salad.

For an entire decade, spending and investment was at an all-time low, which meant unemployment was high and the majority of American families were surviving on next to nothing. Squeeze the Moment with Absolut Juice x So Yummy, time that bare-bones recipes were created, oddest recipes to come out of the Great Depression, reportedly first created by the homeless population, looks more like a traditional vegetable stew, Homestead Survival Site, peanut butter-stuffed onions, to serve prune pudding to White House guests, the peanut butter and mayonnaise sandwich, The New York Times investigated the legend, Coe told San Francisco’s local public radio, white rolls, buttered,” according to Ziegelnan.

Unfortunately, this meal from the Depression era would not look as beautiful as the carrots and spaghetti dish above. “It does not have much flavor, and it wasn’t really supposed to have much flavor.

Just like PB&Mayo sandwiches, peanut butter and pickle sandwiches were also a Depression lunch counter staple. Again, they were cheap to make and some may even say they’re pretty tasty. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses.

Nuts, raisins, leftovers, and bread were packed into loaves that served as supper for families who needed to pinch pennies. Martha Stewart’s site claims it was first invented during the days of covered wagons, when fresh produce was a scarcity. For that reason, bologna casseroles became popular in many households. According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. It’s all about stretching what ingredients you have.

But her mother used to make sugar cookies for breakfast on Sundays. Stir until glass frosts.

Pour mixture into ... Soak ham in cold water.

Instead of real apples, Depression-era mock apple pie uses Ritz crackers as an apple filling alternative. For now, feel free to continue reading. It’s still served at some breakfast places in the Mid-Atlantic today. ... Cut catfish fillets into 3 inch strips. “For dessert, chocolate pudding served with milk. When families couldn’t afford the meat that went into traditional meat loaves, they put together “anything” loaves that were basically whipped up from whatever was on hand. She is in her mid 90’s and has her own …

However, now being able to afford all the “good stuff,” Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil.

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