Ahh I love hearing that, Shelley. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. So glad this recipe was a hit.
Hi! Hi Stacey – I would probably bake and let it cool fully and then freeze. This is my fifth oatmeal bake recipe I have tried & it is by far, the best! Oh yay!! Recently, I’ve been craving them all the time. Now, to get my little boys to eat this… Have a wonderful weekend Dana :). Holiday breakfast never tasted so good!! Mix together topping ingredients in a small bowl and sprinkle over oatmeal mixture.
I used coconut oil instead of butter and mixed in raisins, pomegranates, and cherries. But I’ve yet to thrust them into the breakfast scene.
I am oil-free and WFPB. Your email address will not be published. I recently made a baked version of sweet potato oats, and put a crunchy nut topping on it…and then ate the entire thing.
I did a quickie version…just added the mashed sweet potato to the uncooked rolled oats, stirred in the water and some cinnamon and ground flax, microwaved for 2 minutes and topped with pecans, a drizzle of maple syrup and almond milk. One large potato provides 4 …
This is super good. meet brittany
Now that the cold weather is officially setting in (it was 2 degrees Celsius in Toronto this morning!) I have Been OBSESSED with baked oatmeal the last few months and this is definitely one of my new favs!
DO IT. Thanks for giving it a try and for coming back to leave a comment + star rating. That said, you can absolutely swap in your preferred milk of choice. Wondering if it’s best to freeze, then thaw and bake, or bake then freeze ? Filed Under: Nutrition Tagged With: diet, eat clean diet, food, meal plans, recipes, snacks, teaching.
Bake for 30 to 35 minutes, until the top is golden and center is set. Yes, you can totally do this to save on time, but I personally like to prep and bake it all at once because the oats do tend to soak up quite a bit of the milk overnight (kind of like overnight oats).
It was very easy to make and I love all the ingredients seperately. Thanks for the post, I cannot wait to make this myself. You can also add the sweet potato puree in the last 5 minutes of cookings the oats so it all melds together a bit better. Wow. Thanks for sharing this gem!!! Breakfast . Prep time: 10 minutes 4.
I stumbled upon this recipe because I have been eating oatmeal with sweet potato every day for a week and finally googled it to see if other people eat this concoction.
Should I be finding something in a can or adding anything extra to my whole potato once cooked and mashed? Mix oats and almond milk in jar and put in fridge overnight. Required fields are marked *, Rate this recipe
I have made it twice and each time it turned out perfect. When cool enough to handle, remove potato peels and place flesh (insides) in large mixing bowl. Before meeting Kim and Kalee, I was struggling with my fitness goals. Yay!! Cooking time: 80 minutes, Since it makes several, I actually froze about half of the sweet potato bars for later. Carefully pour oatmeal mixture into the prepared baking dish.
Yay!
It’s ready in 30 minutes, great for crowds, and the perfect pre- workout snack! Hi Kelly! This is the only oatmeal they’ll eat. I felt like I won the lottery when I saw this recipe posted and knew I had a cup of mashed sweet potato leftover in my fridge!
In my opinion, the topping is what makes sweet potato casserole so yummy, so of course I had to include it in this baked oatmeal recipe. This is our new favorite oatmeal! <3. If you don’t have a choice and need to prep the oatmeal bake ahead of time, that’s fine.
Now, I’m a stronger coach not only for me but for my girls and Fit Fam! I can’t get up early enough on weekdays to cook a hot breakfast :). Can’t wait to hear what you think of this recipe when you try it! <3, I love baked oatmeal, and I’m always looking for different recipes! You will not be subscribed to our newsletter list. I hate all things ‘healthy’ – usually tastes like cardboard to me. Inspired by my favorite fall casserole, this sweet potato baked oatmeal is loaded with sweet potato goodness and topped with a crispy pecan topping. 1/4 cup ground flaxseed I’m so happy to hear that you loved this recipe, Cat. I now feel completely justified succumbing to my cravings :-). WarmComfortingPerfectly sweetCinnamon-infusedLoaded with sweet potato flavorSimpleHealthyCreamy with a bit of crunch from the granola& Perfect for chilly fall mornings. So simple and healthy too.
I make it every week and serve it to my toddlers for breakfast. Just made the oatmeal this morning using date paste- it tasted absolutely delicious! I feel like getting stuck in a diet rut is the main problem in our fitness accountability group. Not a sweet potato fan? This may be obvious to some but as a novice baker/home-cook I’m unsure: are the mashed sweet potatoes for this recipe literally just a sweet potato cooked and mashed??
I’m so glad this baked oatmeal recipe has been a hit in your house, Jason!! Make sure to tag your recreations: #eatingbirdfood. Thank you for sharing this.
How can I make this in the crockpot? So glad this baked oatmeal recipe was a hit, Alli. 5. This is delicious! Sweet potato oatmeal? such a clever idea. It’s the one breakfast that never gets old! Join us for fun, simple tips to improve every aspect of your life! Home; About Me; Featured.
I strive to emulate the accepting and easy going approach that has made them wildly successful.
This is delicious!
So glad this baked oatmeal is a hit. While we haven’t tried making it in a crockpot and can’t say for sure, let us know if you experiment with it! 1/2 cup dried fruits (raisins, dates, cherries, blueberries) chopped Danielle @ Chits and Chats and Chocolate says.
Literally took less than five minutes to make a delicious and nutritious breakfast. This will depend on your size of potato. Thank you Too bad I roasted up my last sweet potato for dinner tonight. Great for breakfast, a snack or dessert! They are good a little warm in the microwave too! I followed the recipe as is until the topping – I added chopped pecans and shredded coconut instead of the brown sugar mix & it turned out so so yummy!
What a nutrient-packed way to start your morning! Hey! 1/2 cup raw unsalted nuts (almonds, walnuts) chopped Breakfast.
Before we dive into the recipe, I wanted to address some FAQs I’ve been getting about baked oatmeal! (Alternatively, pierce a few times with a fork and microwave for 4-5 minutes until tender.). I used an egg and a tablespoon of flaxseed as well, with soya milk, butter & brown sugar. Ooooo! YUM!!!
I love their website, and you should definitely check it out. This Sweet Potato Oatmeal Bake with Blueberries is the perfect quick and nutritious breakfast option, great for your meal prep oatmeal needs. Make sure you prepare it the correct way, consume other healthy foods, and exercise regularly.
I’ve been looking for an oatmeal breakfast “on the go” and out of 4 recipes I’ve tried out, this is the only one I really like.
The Oatmeal Artist cooks onion and regular rolled oats in veggie broth, then adds in mashed sweet potatoes. Learn how your comment data is processed. Store cooled leftovers in an airtight container in the fridge. 7-ingredient, 30-minute oats infused with sweet potato puree, cinnamon, and brown sugar. Thanks! Thank you Dana!
. The texture is very pleasant and it’s tasty. And, if you bake (or microwave) your sweet potatoes ahead of time (like me! Good luck! Tasty! Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. I agree, sweet potatoes are so good for you.
Not too sweet and taste amazing.
May be a silly question, but how moist should it be? Sweet potatoes are excellent sources of nutrition, and the sweet potato diet can help you lose excess weight. Thanks for sharing the recipe, will make again!
Hi! This cozy oat bowl pairs perfectly with peanut butter and a banana. You can use 1 large egg instead of the ground flaxseed if you’re not worried about the oatmeal being vegan or egg free.
This looks amazing! I really appreciate it.
Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I can’t wait to put a checkmark by this one because it looks delicious! Yes, it's possible to make and it's absolutely delicious. I would say a medium one…not the biggest for sure.
;). I made this before school and it was amazing!! The recipe is sooo delicious. Step 3 Mix mashed sweet potatoes, milk, eggs, and vegetable oil together in a separate bowl until well blended. I want a bowl for breakfast tomorrow! When I am able toto get more milk, I certainly will try this.
I’d love to see a recipe for flourless cake! When brainstorming baked oatmeal recipe ideas for November I thought, why not take the main flavors from my favorite dish and turn them into a baked oatmeal? Remove from oven and let cool. I just got the idea for combining yams and oatmeal last night, and your post gave me some good ideas for how to put it together. *To make this recipe with steel-cuts oats, add 3/4 cup raw steel cut oats to 1 1/4 cup boiling water, reduce heat to simmer and cover. I have to limit my sugar so I omitted the granola and added a packet of Splenda.
<3. Can I prep at night and bake in the morning?
It might just seem a little bit drier than normal after baking. They have offered so many amazing training opportunities which have helped me step out of my comfort zone and build my confidence as a leader. They are so – FALL! Ahh that makes me so happy to hear, Jandi! I love that its so fibrous yet sweet and delicious!
When I made this recipe it was very liquidy when I poured it in the pan. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness!
Hope you enjoy this new version, Heidi! I love this recipe!
Just made it, tastes great! Hugs!
Thanks! 2 tbsp coconut oil I bake it up and store it in my refrigerator and in the morning I scoop some in a bowl then throw it in the microwave for a quick and warm breakfast the lasts all week.
Thanks for taking the time to leave a comment, I so appreciate it!
Don’t get me wrong, I would rather it be moist than dry, just curious. I’m so glad you have enjoyed this baked oatmeal recipe, Casou! Breakfast .
Hey Jill – I’ve had some people say they subbed the oil for a nut butter and that worked well, so you could try that? Yay!! Thanks for trying it and for coming back to leave a comment + star rating. Help! Do you ever get that way? GIMME!
I so appreciate it! Thanks for sharing. I have two preschooler granddaughters who eat on the run (literally) and they love anything made into Muffins:). Best when fresh. .
But in the southern US, sweet potatoes were easier to grow.
How will this hold up in the fridge? I’d want to place it at night so he can have it nice and hot in the morning. Remove from the oven and let cool for a few minutes.
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