Trisha riffs on old favourites while preparing for her 20th anniversary at the Opry.

John’s Malaysian journey draws to a close in the beautiful tropical island of Langkawi. Kardea Brown has her mum and grandma over for a healthy Southern meal. Ostensibly, it's just her and her husband Geoffrey in her Hamptons home.

Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Trisha prepares the perfect picnic meals for her friends visiting from Las Vegas. She makes beef and butternut squash stew, fishfingers with pea puree and rice pudding with caramel crisps. Kardea makes dinner for her brother at his favourite fishing hole. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. She treats her guests to a menu including wild mushroom soup and white cardamom hot chocolate. Plus, he attempts the giant ice cream scoop challenge that nobody has been able to complete. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken. During his trip, James learns how to make delicious fresh pasta and shares a beautiful recipe. Recipes include avocado salad, red and green charred salsa, cheater churros and steak fajitas.

In the Maldives, John visits a restaurant that grows its own herbs and vegetables using hydroponics.

You never know who’s stopping by.

Next is "one cup of Cointreau or triple sec, any kind of orange liqueur." During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district. He learns the secrets to making the popular regional dish, duck rendang. In Detroit, Casey Webb tries the local square pan pizza, brunches on a bourbon-peach cinnamon roll and accepts a fiery chicken wing challenge.

He also attempts to beat a Korean fried dish challenge. Rachel digs deep into the larder to create a crab and pineapple tartare, a Mediterranean-inspired cannelloni dish, and meringue and praline kisses made without eggs. Mary embraces the British countryside and the produce it has on offer. She shares her mashed potato, lemon risotto and chicken soup recipes.

3) Pour into martini glasses, garnish with a slice of lime, and serve immediately. John explores the traditional flavours of Hong Kong’s diverse food culture. Nigella Lawson shares some delicious and unusual recipes. Ainsley explores the food culture on the stunning island of Sardinia. Later, he prepares Macanese prawns with garlic and white wine. He gets a taste of the local treats including pork satay.

He encounters meat floss and makes a coconut flavoured fish stuffed into chillies. All rights reserved.

Rachel recreates three classic dishes. They include Irish soda bread with a French tapenade, Swedish cookies, and potato croquettes with sauerkraut. In Seremban, a food writer teaches John about the cuisine on the western coast of Malaysia. Then, he cooks duck and noodle soup. After visiting NASA Johnson Space Center in Houston, Trisha is inspired to make out-of-this-world recipes like Buzzed Aldrin cocktails and moon pies! Ina Garten has captured the hearts of Instagram in her latest quarantine cookery video, in which she shares her recipe for cosmopolitan cocktails. Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw.

On the menu are French onion soup, cheesy apple skillet pie and goat cheese fondue. Plus, he meets a local restaurateur who is creating cutting-edge cuisine. John samples local street food in the vibrant and diverse city of George Town.

She prepares shrimp and veggie parchment pouches and roasted pears with yogurt. Trisha recreates some of Frank Sinatra’s favourite Italian meals. She prepares a dark chocolate pudding, roast chicken parcels and a spring salad. She cooks a chicken pot pie burger and pepper jack cheese straws. Nigella Lawson shares the recipes she falls back on when she wants to treat her body like a temple. Rachel takes in the cool of Sweden's capital to discover why Scandinavian food is so fashionable right now and is inspired by some traditional Swedish baking. Trisha takes a trip down memory lane, recreating dishes from her time on tour in the Midwest. During her stay, she indulges in a traditional chocolate breakfast and samples modern tapas.

Plus, he attempts a Key lime pie challenge. Dishes include a quick lentil dal with homemade flatbreads, fresh pesto, and peach-ripple ice-cream.

On the menu are muffin tin veggie baked eggs, cornmeal pancakes and a spiced honey fruit salad.

She makes dishes inspired by her family and local traditions. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Queen of the kitchen, Nigella Lawson, focuses on familiar, satisfying comfort foods. He takes to the water to look for crocodiles and goes fishing, he then prepares silver cobbler in a vindaloo.

Casey Webb's tasty travels take him to the Florida Keys for a shrimp burrito and Ropa Vieja at a Cuban institution. Ina Garten has captured the hearts of Instagram in her latest quarantine cookery video, in which she shares her recipe for cosmopolitan cocktails. She makes baked macaroni and cheese, grilled corn and chocolate raspberry ice cream sandwiches. Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Rachel returns to her favourite Italian city, Naples. Rachel serves up recipes from her culinary travels. Trisha Yearwood puts a twist on some classic brunch meals. Trisha helps her friend host the ultimate backyard housewarming party. She makes a satisfying, quick and healthy meal. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies. In Manhattan, Casey Webb takes on a pizza slice challenge. "During a crisis, you know cocktail hour can be any hour." For dinner she makes a savoury peppered skirt steak salad, with chocolate cheesecake for dessert. Rachel serves up her favourite recipes using everyday ingredients. She makes cheesy angel biscuits and buttermilk chess pie with peach topping. Then, a celebrity chef shows him the art of making chicken rendang. On the menu are chocolate chip banana muffins and baked apple chips. The Instagram video has racked up 2 million views in less than 24 hours, and received Garten became a quarantine hero after she filmed herself making a massive cosmo at 9 a.m. in April.

Get Cosmopolitans Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In Ipoh, a local chef teaches John two interesting ways to cook chicken. And watch videos demonstrating recipe prep and cooking techniques. She makes Elvis Presley’s peanut butter and banana sandwich, ham in cola and chocolate and lime cheesecake. "During a crisis, you know cocktail hour can be any hour.".

During her trip, she samples pizza before heading back to London where she cooks her own version.

Plus, chef Sherson Lian shares a rice dish recipe. Trisha is taking her friends to an escape room. John samples a strange fish sausage and other local delicacies in the state of Terengganu.

John visits Kuala Lumpur’s Indian and Chinese districts to get a taste of their famous street food. She makes Greek fried cheese, beef moussaka and mint pistachio baklava. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. Later, he shares his recipe for a classic Thai curry. James Martin sails into Chania, Crete, to explore the local markets and pick out some traditional produce.

Trisha has come up with some fun and inventive ways to turn her delicious Thanksgiving leftovers into decadent post-holiday meals. John begins his tour of Asia by feasting on street food in Mumbai. She prepares crispy fried whitefish with a cornmeal crust and Southern brussels sprouts salad. She prepares grilled pizza on a stick and a rainbow sprinkle giant cookie. So, they fuel up with coconut vodka cocktails, cornbread panzanella, roasted Cajun nuts and oven beer can chicken. Breakfast is the most important meal of the day, and Nigella shares recipes to be enjoyed at any time. I set out to re-create the drink, making sure to start before noon to honor the "Barefoot Contessa" star. Mary prepares simple yet scrumptious dishes to satisfy the whole family. Ina Garten Says You Need to Replace This Kitchen Tool Every Year, In ‘Ex Libris,’ Literary Critic Michiko Kakutani Writes a Contagiously Joyous Ode to Books, If You Can Spot The Snake In This Photo, I'm Impressed, Jennifer Ehle: ‘Working on Contagion, we all realised this was going to happen at some point’, Runwal™ Gardens in Dombivli starting ₹31.85 Lacs*, Wisconsin is battling America's worst coronavirus outbreak, and the state's broken politics are partly to blame, Cub Sport and the greatest coming out story ever told: 'We were secretly in love, but running away from it', Trump support may be slipping with older voters, Warner Bros. Finland Pushes Ahead with Crime after ‘Man in Room 301’ (EXCLUSIVE), PHOTOS: Justice Ruth Bader Ginsburg — A look back, Powered by trust on the pandemic, Biden leads by 12 points nationwide: POLL, White House Doctor Gives Trump The All-Clear With Few Details, White House virus aid offer is panned by Pelosi, Senate GOP, Fresh Sardines off the Coast of Kerala - Order Now, Biden campaign enlists Black mayors in get-out-the-vote ad push, William Barr discovers that he is not immune to Trump's wrath, Jack White Offers a Nod to Eddie Van Halen in Crushing ‘SNL’ Set That Trades Wallen for Wailing, 1, 2 & 3 BHK Homes From ₹73 Lakh at Orovia Phase 1, Craziest KO ever? Kardea and her boyfriend have a date night with friends.

Plus, he learns the secrets behind an unusual pineapple curry.

1) Combine the vodka, orange liqueur, cranberry juice, pomegranate juice and lime juice in a large pitcher. These are classic, family-favourite meals that are easy to make and very tasty. Trisha Yearwood makes some small bites that are perfect for entertaining. He discovers some Indian-inspired street food, including a stall selling pigeon and quail curry. Garten's cosmo recipe calls for "two cups of vodka," but she pours the entire Grey Goose bottle into her giant pitcher. Trisha welcomes a trio of Harlem Globetrotters for lunch. Nigella shares the recipes she loves to enjoy on the weekend.

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