Next time I think I will do as you suggested and remove the flesh with the butter and brown sugar mix it up and serve it that way I think it would be better even thought we really enjoyed it the way I did it. I may try using a little less brown sugar and butter next time I think I'd like more of the squash flavor although my husband may not agree with that! A few simple ingredients and 30 minutes in the oven are all you need to make this delicious recipe! And thank you! If you like Percent Daily Values are based on a 2,000 calorie diet. I think it’s one of the prettiest squashes out there! 3 acorn squashes (about 1 1/2 pounds each), halved, seeded, and sliced into 1-inch-thick crescents Coarse salt and ground pepper 1/2 cup packed dark-brown sugar Your daily values may be higher or lower depending on your calorie needs. You can save the time on prep and slice the squash a few hours before baking. Topping these with the cinnamon and maple was amazing! Make sure to cover both sides of the squash. Thank you, Melissa! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We at this with roast turkey mashed potatoes and gravy. My boyfriend would make this for me in the oven once in awhile but stopped because it took so long. Happily, I’m once again craving these healthy veggies– and have been gleefully scooping up squash after squash, and skipping my way out of the grocery store with armfuls of butternut, spaghetti, and of course, acorn squash. The butter and brown sugar help the squash caramelize in the oven, giving it the BEST texture and flavor! This fall and winter side dish is so quick and easy and perfect served for Thanksgiving or Christmas dinner. Rotate the squash a couple of times to ensure even cooking. Sprinkle everything with a little salt and red pepper flakes. Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil … Required fields are marked *. Great recipe! Also, learn how to cut acorn squash for roasting.

In a small bowl, whisk melted butter with brown sugar, salt and pepper, cinnamon and cloves.

You saved Candied Acorn Squash to your. Cut into slices, about 3/4" thick. While the squash is in the oven, heat cranberries, apple cider, and syrup  in a covered pot until berries begin to burst (or microwave covered for 2-3 minutes). A healthy and nutrient-dense treat which is a must when you need comfort food. is ready when it's golden and easily pierced with a fork. Making Roasted Acorn Squash Slices To make this tasty fall side dish, arrange the cut squash slices on a baking sheet. Don’t worry, though– you’ve got this! Roast until the squash is tender. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half. Buttery and sweet. This is a delicious side dish to any fall and winter dinner. * Percent Daily Values are based on a 2000 calorie diet. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Some preferred to scoop out plain chunks and dip into the carmel sauce in the middle. No longer than 15 minutes prep AND cooking time. In a small bowl, whisk melted butter with brown sugar, salt, pepper, cinnamon and cloves. Thanks for sharing , Thanks Chris! I served this as dessert after a light lunch to company. And sure! Delicious side dish! Also, learn how to cut acorn squash for roasting. Roasted vegetables are quick and easy to make. . 204 calories; protein 1.1g 2% DV; carbohydrates 26.5g 9% DV; fat 11.6g 18% DV; cholesterol 30.5mg 10% DV; sodium 89.3mg 4% DV. Nov 20, 2019 - Baked Acorn Squash Slices with Brown Sugar and Pecans. A few simple ingredients and 30 minutes are all you need to make this delicious recipe! Excellent. I don’t often cook with squash so these tips are incredibly useful!

Arrange the squash on the baking sheet, and then brush the butter and syrup mixture over the squash. Serve immediately. Once we ran out of syrup the rest just seemed too bland. Serve with cranberry sauce on the side. Put a little water in a baking pan; place the halves face down and bake for 1/2 hour. Soften butter or coconut oil, mix it with maple syrup,* and then brush (or drizzle) the sweet mixture onto the squash. This recipe for Roasted Acorn Squash Slices with Cranberry Sauce is EASY– with only a few minutes of actual “work.”  Most of the time is spent waiting on the acorn squash to slowly roast in the oven, and you can spend that time sighing happily, because your kitchen will smell AMAZING. Mash it a little to blend the ingredients. Glad you feel in love with it again because this looks delicious and I love the contrasting colours – so festive . A must-try! Flex your arm muscles to remind yourself that you are STRONG, and then, carefully, keeping track of all your fingers and thumbs– pierce the squash through its middle with the very point of your knife and slowly rock the blade to form a groove. What a delicious looking dish! Cut the acorn squash in half. Perfect holiday recipe or anytime you need an easy Hi, I'm Anna! These Baked Acorn Squash slices are brushed with brown sugar and cinnamon butter and roasted in the oven.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Follow the steps above to cut the squash into slices, brush with sweet butter mixture and roast in the oven until soft. (Bahahaha… They’re also hard as rocks.) , Isn’t that so funny when you love something so much and then eat and eat and eat it and then get tired of it?

In fact– I went a little TOO crazy over winter squash, and after weeks and weeks of “squash-only” meals, I decided I was tired of my newest favorite… and stopped buying them. Roasted vegetables are quick and easy to make. This is definitely an easy recipe to make but I didn't think it was spectacular. Use a spoon to scoop out the seeds and membrane, and then cut the squash into 1" wide strips. Please note, that the nutrition value can vary depending on what product you use.

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